Since the early 1500s in Modena Italy, the process of curing and smoking meats called “salumi” has been an honored tradition.
At SALUMI KITCHEN we cultivate and expand those time tested methods with new ingredients to make our meats, pasta, salads and sandwiches truly one of a kind.
With a focus on whole sourcing, you will experience authentic gourmet Italian delicacies, not only true to it’s culture, but with all fresh ingredients and at a fair price. We are creating a conscious Italian evolution that is evident in the standards we practice daily in our eatery. We use only natural produce delivered straight to our door from a local farm in upstate New York, as well as the use of meats without nitrates when creating your selections from our menu.
Our authentic classics, such as the Porchetta Primo, the Muffuletta, and the Manzo Sub each trace their roots back to the need to craft food delivered from basic origins of the heart. Our artisanal selection of wholesome breads, such as focaccia, rustic Italian loaf, and 7 grain, will leave your palate with a fresh, classic Italian taste your mind will never forget and your soul will thank you for. We also carry both gluten-free bread and pasta options.
Our sustainable packaging ensures that we deliver your foods not only with a focus on your health, but also with a focus on the environment. We do all that we can to ensure that we keep a low eco-footprint in all of our practices.
All of the products featured on our menu are also available in catering sizes. For more catering information please email or call….
Our chefs mission is to create products that exudes passion and consistency from inception to delivery.
174 Garibaldi Ave,
Lodi, NJ 07644
Call us at 201.995.6626 | Catering Available!
Also find us on Grub Hub & Uber Eats.
174 Garibaldi Ave
Lodi, NJ 07644